Bold Texture, Rich Flavor

Our Coarse Himalayan Salt is ideal for seasoning meats, roasted vegetables, and baking. Its bold texture enhances the overall taste and mouthfeel of your dishes.

Larger Grains for a Stronger Impact

Great for Grinding and Seasoning

Use in salt grinders or directly on food for a fresh, crisp flavor. The larger grains add a satisfying crunch to every bite.